[How to make cold noodle sauce_How to make cold noodle sauce]

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[How to make cold noodle sauce_How to make cold noodle sauce]

Cold noodles can also be called cold noodles.

It is a traditional food that we often eat in summer.

Let us experience a refreshing feeling during meals on a hot summer day.

This beauty is composed of two parts, one is noodles and the other is seasoning.

We can choose noodles in the supermarket, and we can use cold noodle sauce on our own.

Here are some recipes for cold noodle sauce.

Let ‘s do it.

Method 1 1. Main ingredients: mineral water, minced garlic (2 cloves in a bowl), ginger slices, sugar (1 spoon), white vinegar, (sweet and sour = 2: 1), chili noodles, salt, seafood sauce, MSG(Depending on personal taste).

2. Minor ingredients: Korean hot sauce, sesame, chives, beef, boiled eggs, apple slices or pears.

3. After preparing the cold noodle soup, put it in a large drink bottle and put it in the refrigerator.

spare.

4. Cook cold noodles.

Soak in cold water first. Soak in boiling water for about two minutes before eating. Rinse with tap water.

Serve with cold noodle soup.

5, cold noodles are not afraid of cold, you can put ice cubes in cold noodle soup to improve the taste.

Soup ingredients: essential ingredients: clear soup, iced water, add some sour rice vinegar, a few drops of soy sauce (not too much) salt, sugar, flavor, add ginger, minced garlic, parsley, cucumber shreds, and add pear slices,Shredded apple, pineapple, shredded carrot, shredded pear.

Making two with hot sauce + chili oil + kimchi (spicy cabbage, spicy radish, cabbage, eustoma . depending on personal taste, but there must be at least one) Kimchi: replace Korean or Korean kimchi, sweet and sour, suitableAdd to soup and serve.

Hot sauce: There are two types of cold noodle hot sauce, one is the fermented hot and sour sauce with fresh red peppers; the other is the traditional Korean hot sauce with chili powder + apple sauce + Korean soybean sauce + honey.

The two work best together.

Chili oil: Use a small bowl to hold the coarse paprika with seeds, add some peppercorns, sesame, salt, and then heat the oil and pour it on top. Specially for cold noodles, you can also add onion shreds in oil to fry.

Implementation of three cold noodle soup production process: 1.
Add ice cubes to purified water.
2.
Add vinegar, soy sauce, sugar, pepper, salt, you can add as appropriate according to personal taste; 3.
Add onion, ginger, garlic, parsley, cucumber, stir-fry onion and garlic juice to add taste.

[1]Practice 4 makes cold noodle soup, which is cooked with beef simmered fire. 1 beef simmered for a longer time, and the soup is delicious.

2 Add the appropriate amount of soy sauce, vinegar, salt, sugar, MSG to the beef broth (clear broth), and then add 1:10 ice water to the prepared juice (1 part cold noodle soup, 10 parts ice water).

3 Soak the cold noodles in clean water and press and knead until completely dispersed. Control the water for use; 4 Boil the water, add the cold noodles, and stir with chopsticks from time to time to prevent dissolution. Cook for about 1 minute until it becomes soft and hard.When it is ready, remove it immediately, add it to the prepared ice water, and continuously flush 3?
4 times, drain the water into a bowl.

5 Add the adjusted cold noodle soup to the combined cold noodle bowl, then add braised beef slices, kimchi, cucumber, eggs, and ice cubes instead.